Oct 20, 2020
As we learn to adjust to the changes in our working lives, we speak to three business people about how their businesses have adapted.
We hear from the CEO of VegTrug, Joe Denham, about how his business has grown and Stephen Wright, owner of the Blue Strawberry Bistrot discusses the challenges the hospitality industry faces. Plus, Peter Richardson, publishing editor of Business Time In Essex, talks about his campaign launched at the beginning of the year to get more people working from home.
Recorded: August 2020
Guest speakers:
Stephen Wright, owner of the Blue Strawberry Bistrot,
https://bluestrawberrybistro.co.uk/
Joe Denham, CEO of VegTrug,
https://www.vegtrug.com/
Peter Richardson, Publishing Editor of Business Time in
Essex,
https://www.businesstimeinessex.co.uk/